Categories
Bewedded, Not Beloved

Chapter: 182

I put a piece of chocolate candy in Qiao Yi’s mouth: “Ancestor, you can send away the Buddha Xi Qingchuan safely, don’t hire him, you can’t afford him again.”
“Who said I can’t afford it?”
I looked at her with white eyes, and she was still grunting.
“In fact, Xi Qingchuan has a big belly. Last time you slapped him in front of so many people, he didn’t have anything to do with you.”
“It’s hard for him to talk about it. Maybe the old and new hatred will be counted with me in the future.”
“So you don’t want to work hard now.”
I poured the crabs into the vegetable sink, but I can’t wash them. Those crabs are very alive, and I am afraid of being caught again.
Qiao Yi volunteered: “Come on, I will stun them with a spoon.”
“Don’t you.” Qiao Yi is a Hercules, I’m afraid that she will smash the crabs into crab mud with a spoon, and then I will eat Xi Jinyuan and be noisy to death.
I thought about it and wanted to go out and find Xi Jinyuan to wash the crabs, and I happened to meet Xi Qingchuan at the door.
He looked at me: “Can’t crabs wash?”
He seems to be able to read his mind, so I just think about it in my heart when I talk to him.
I said yes, and he walked into the kitchen.
Qiao Yi was holding a colander to fight the crab to the death, Xi Qingchuan pulled her away: “Get your chopping board and kitchen knife ready.”
Xi Qingchuan squeezed the large tongs of two crabs, holding a brush in the other hand to brush the crabs. His movements were very skillful. I asked him strangely: “How can you wash crabs?”
“Not washed.”
“Stop blowing.” Qiao Yi interrupted: “Did you be exiled by your dad to wash crabs in a foreign country when you were young and frivolous?”
“I’m not old now, I’m just 26.” Xi Qingchuan moved a crab quickly, put the crab on the chopping board, picked up the kitchen knife to face the crab and dropped the knife, and a crab was chopped into pieces. After the two halves, the action was neat and smooth, and all the people watching Qiao Yi took a breath.
“The strong man is a quick knife.”
“Have you ever done miscellaneous work in the kitchen?” Qiao Yi asked after breaking the casserole.
“Killing crabs is fast, accurate and ruthless. It is easy to master.” While talking, all four crabs have been unloaded by Xi Qingchuan, and the yellow and cream are full.
Xi Qingchuan smiled, showing eight white teeth: “I am simply smart.”
When Xi Qingchuan boasted, he was cute.
Qiao Yi and I looked at each other, and thought that Xi Qingchuan could not afford to offend.
I can fry crabs in curry. When Ni Yizhou made it last time, I watched it by the side. In fact, it’s easy to learn. How much curry should be put on a few crabs, how many seasonings should be put, and how long and how long will they cook for a few crabs.
Qiao Yi is usually very courageous. When I fry crabs, she hides away for fear of oil splashing on her.
Xi Qingchuan accompanies me, covering my face with a transparent glass lid like a shield. I don’t know if I should thank him or not, but it is really a hindrance to me when I’m cooking like this.
I pushed him away: “It’s okay, even if the oil splashes on me, disfigurement is a facelift.”
“It’s not funny at all.” He said solemnly: “In a few days you will have to see people at the press conference.”
The scallion, ginger and garlic sauté fragrant, the crab is put into the pot, the blue color quickly turns red, the fire tongue is scorching the wok of Qiao Yi’s, and the crab exudes an intoxicating aroma.
I sprayed the brandy and the wok was on fire, and Joe yelled at the kitchen door.
The flame jumped out of the wok, Xi Qingchuan put down the lid and took me into his arms, the wok in my hand hit his forehead, he stunned and I was stunned.
“Why do you hug me?” I was inexplicable.
“It feels like the pot is going to explode.”
Xi Qingchuan’s appearance in the world is really rare, and Qiao Xie is still at the door screaming: “My kitchen is going to be on fire. When will you hold it?”
I struggled out of Xi Qingchuan’s arms: “The brandy will burn in the pot, and it will disappear immediately.”
I don’t know if it is the heat in the pot that is so hot to me, or Xi Qingchuan’s arms are too hot, my face is red, and my body is sweating.
The brandy burned, and the flames disappeared. I added coconut milk and curry, and the aroma came out.
Just pinch the time and cook for ten minutes, and then it is enough to collect the juice on the high heat.
Xi Qingchuan has been standing behind me like an iron tower.
“Okay.” I said, “It will be harvested in ten minutes.”
“Are you not caught in the fire?”
“How can a chef be so dangerous?”
“There was a chef in Guangdong who killed a snake. When he cut off the snake’s head and threw it into the trash can, he was bitten by the snake’s head and died of poison.”
“Why scare me?” I looked at him inexplicably, “I don’t plan to be a chef in the future.”
“Stop cooking next time.”
“why?”
“Because.” He thought for a while: “It’s unpalatable.”
I became angry: “How do you know it’s bad if you still don’t eat?”
“It’s unpalatable by imagination.”
Will he die if he doesn’t degrade me for a day?
My curry crab was slurping in the pot, and Qiao Yi dared to come out and fry the hot pot base.
She wrapped it up tightly and said to me while frying the ingredients: “Why did that guy hold you so tight just now? There are no paparazzi in my house, so he is still struggling with public relations.”
“Don’t say that Xi Qingchuan is gay, he is not gay.”
“Why?” She looked up at me in the smoke.
“What and why? He wasn’t originally, I would be wrong.”
“How can it be?”
“How can it be impossible?”
“Is Xi Qingchuan threatening you?”
“No.” The bottom of the hot pot was so choking, and one hand pulled me out of the kitchen.
When I looked up, it was Xi Qingchuan. He handed me a wet towel: “Smell the oil fume with her stupidly. Are you a chimney?”
I wiped my face with a wet towel, it was cool and comfortable.
The hot pot base and the aroma of curry crab blend together, which is harmonious and disharmonious.
The hot pot bottom ingredients are fried, add the broth and serve. The maid at home washes and cuts the same dishes as we bought, and my curry crab is also ready.
Qiao Yi’s family doesn’t have such a big plate for curry crabs, and it’s very magnificent to bring them directly to the pot.
Qiao Yi moved out a box of brandy: “This was found in my dad’s treasury. It seems to be quite old. Let’s step on the box to drink tonight.”
“You drink everything you drink on the box, you think it’s beer.”
Xi Qingchuan picked up a bottle and looked at it and said to Qiao Yi: “If you drink all these brandy tonight, not to mention whether you will drink it to death, I can guarantee that your father will kill you when he comes back.”
“Why is my father killing me?”
“These brandies were made by a famous winery in France. It seems that these wines in this vintage were from the late winery owner, so this is considered out of print. You will never have this taste after drinking it. It’s wine.”
“Aren’t the wines all the same?” Qiao Yi was very disapproving: “Drink, drink, drink as much as you can.”

Leave a Reply

Your email address will not be published. Required fields are marked *