Wu Chu saw Zhang Xuan for the first time. He squinted and asked:
“This is my husband, Zhang Xuan.” Lin Qinghan said.
“Oh, it turned out to be Mr. Zhang.” Wu Chu nodded, “Mr. Zhang, I heard you say, do you know the market price better?”
“I can’t talk about understanding.” Zhang Xuan shrugged, “I I have been a chef for a while, so I subconsciously pay attention to the price of some ingredients.”
In fact, wherever Zhang Xuan goes, he will immediately observe everything around him, the price of aquatic products, and the price of trinkets on the roadside stalls. This is a habit that Zhang Xuan has cultivated over the years, and it has become his subconscious behavior.
Often some clues will expose many potential problems.
When Wu Chu heard that Zhang Xuan had also been a chef, he said suspiciously, “Oh? I don’t know which restaurant Mr. Zhang does?”
Zhang Xuan smiled and said, “Just make some local dishes .”
“Hehe.” Wu Chu sneered. “Mr. Zhang, the practice of local cuisine is completely different from ours. The fresh food we need must meet several standards, and the fresh food you mentioned based on the market price cannot meet the requirements. Such a standard.”
“Interesting.” Zhang Xuan stared at Wu Chu, “I don’t know what the standard you are talking about?”
“There is no need to explain it to you.” Wu Chu turned around, “Everyone Everyone’s cooking techniques, my cooking techniques, are the basis of my meal. I think Mr. Zhang, you have also been a cook. You shouldn’t be so ignorant of the rules and want to ask the basics.”
As the head chef of the back kitchen, Wu Chu They are polite to Lin Qinghan and Zhang Xuan, but they don’t have much respect. Anyone who has been in a hotel knows that the back kitchen and the front hall of these large hotels belong to two systems. In the back kitchen, the chief chef is the biggest. Even the hotel owner can’t manage too much, and the chef is really upset. He turns around with his own people, and the hotel can’t do anything about it.
“Chu Wu, I see, it’s you who don’t understand the rules?” Zhang Xuan looked around the back kitchen with his hands behind him, “According to my experience, the daily cost of ingredients here should be controlled at around 10,000 yuan. You want fifteen thousand and five is not enough, and now you have to add another ten thousand. What kind of freshness is it that is worthy of your Wu Chu’s cooking skills?”
Wu Chu’s eyes were wide , “I will take care of the latter. , What kind of ingredients do I need? You have no right to ask. If you don’t trust me, you can change people at will!”
“Okay, then change people.” Zhang Xuan smiled slightly.
Wu Chu’s face changed. He didn’t expect that this surnamed Zhang would really dare to push himself away!
Since Wu Chu just dared to say that, it means that he has absolute confidence. Lin’s people dare not take what they do. After all, today is the first day of the hotel’s opening. Countless guests, new and old customers have come. He is now Throw yourself away, what will he end up with today? Including the latter, Chef Wu is also confident, and a team of chefs will definitely not have his own craftsmanship, unless Lin is willing to spend a lot of money.
“What are you doing in a daze? With a smile at the corner of Zhang Xuan’s mouth, he stretched out his finger to the door of the back kitchen, “Don’t go away now, wait for me to invite you? “In the presence of so many people, being yelled at, Wu Chu’s face was ugly, and his whole body was shaking with anger.
Wu Chu looked at Lin Qinghan, “Mr. Lin, can your husband really be the master?” ”
Although Lin Qinghan did not understand why Zhang Xuan suddenly targeted Wu Chu in this way, she had no objection to Zhang Xuan’s decision. Lin Qinghan nodded and said: “My husband, I also want to listen. Whatever he says, it will do. Slightly. ”
“Good! well! “Wu Chu nodded sullenly, “I want to see, today we are leaving, you hotel, what will you open!” “After Wu Chu finished speaking, he waved his big hand and shouted: “Stop everything in your hands for me, now pack everything and follow me! ”
In the back kitchen, the chef is the person who speaks most usefully. As soon as Chef Wu speaks, whether it is those who are garnishing the dishes, or the lotus, or the water table, all stop d447f298. The chef who is cooking, also Put down the stir-frying scoop in his hand and heat it up on a high fire. After just a few seconds, the back kitchen will emit a mushy smell.
Lin Qinghan waved his hand, and the manager who followed her immediately ran over to shut off the fire on the stove. If it continues to burn, it would be no good to cause a fire.
“Go!” Wu Chu shouted again, and walked towards the door of the back kitchen first.
Many people in the kitchen followed Wu Chu.
Walking to the door of the back kitchen, Wu Chu suddenly stopped and turned to look at Lin Qinghan, “The surname is Lin, you must never come and beg me!”
” Don’t worry, my wife is not that busy.” Zhang Xuan waved carelessly. Waved, “Slowly roll, don’t give it away.”
Wu Chu’s expression turned ugly, and he flicked his sleeves and strode away.
When all the back chefs are finished, the whole back kitchen becomes empty. Those uncut vegetables and the semi-finished products stuck in the pot give people a sense of mess.
Lin Qinghan asked Zhang Xuan in a puzzled way, “Husband, in fact, they will suddenly increase the cost of ingredients. I have already thought about it. I think it can be accepted if the price can be reduced by half.”
“It’s not the problem.” Zhang Xuan He shook his head and pointed his hand at the next pot, “Look at that, this kind of food is only three-way cooked, and it is impossible to change color. The ingredients they use have a big problem, including I just observed it and hit the lotus. Personnel, two people’s nails are very long and they have not been cleaned, and their personal hygiene is simply not good. Although there are a lot of fresh food on the water platform, the internal organs left aside are obviously dried up, proving that they are not using fresh food. , The ones placed there are just for us to see. They said that the method of integrating our local dishes makes the food more in line with local tastes. Wife, do you know what method our locals prefer to cook?”
Lin Qinghan was asked by Zhang Xuan For a moment, she has lived in Yinzhou for so many years, but she really doesn’t know what the local food characteristics of Yinzhou are. For example, Sichuan cuisine is hot and sour, Hunan cuisine is spicy, and what is Yinzhou?
Lin Qinghan shook his head.
“Adding ingredients.” Zhang Xuan said, “Our local dishes are generally used to use the aroma of ingredients to cover up the aroma of the ingredients themselves. Because of this, these chefs chose to use dead seafood instead of fresh seafood, in order to get more. Cost-saving, anyway, as long as they add a lot of ingredients, the layman can’t tell whether it is fresh or fresh, but chefs with such a mentality can never use it! Let’s not talk about their professional ethics problems, they will produce fresh food. A large amount of histamine can easily cause food poisoning. You said that this kind of person, I will not let him go, and still keep him here for the New Year? A bunch of garbage in the industry! ”
Zhang Xuan still remembers the one who taught him to cook before. People, said such a sentence to him.
“Diners eat what we make, that is a kind of trust in us, we can’t replace the trust given by others into the benefit of Xunxin!”
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