Seeing Ye Chen’s invitation, Fei Kexin had no choice but to bite the bullet and walk towards the box door.
At this time, Ye Chen looked at Luo Jiacheng again and warmly invited: “Brother driver, come in and have a bite together? There are no outsiders!”
Luo Jiacheng shook his head and said politely: “Thank you Mr. Ye for your kindness. As a driver, it is better to wait outside.”
Ye Chen borrowed the donkey from Po and nodded and said, “If that’s the case, then I won’t be able to greet you well.”
Luo Jiacheng hurriedly said, “Mr. Ye, you are polite!”
Ye Chen smiled slightly and entered the box with Fei Kexin.
Said it is a box, it is actually an ordinary brick house.
The area of the room is not big, it is relatively empty inside, but a square earthen stove was built against the wall facing the door of the room.
The fire under the stove was all wood, and the flames burned so vigorously that even though the large iron pot above was covered with a wooden pot lid, steam was constantly emitting from all sides of the pot lid.
The whole room was filled with a strong smell of meat.
I don’t know why, as soon as Fei Kexin smelled this spicy meaty aroma, she began to secrete saliva in her mouth uncontrollably.
She took out a small bottle of mineral water from her bag and took a sip to hide her embarrassment. At the same time, she was puzzled: “This goose smells so fragrant, but the food made in this place will really be good. Eat?”
In doubt, Ye Chen pointed to one of the chairs and said to Fei Kexin: “Miss Zhan, please sit down! I don’t know if the food here suits your taste. I originally wanted to find a high-end Western restaurant. But I heard that French food is the Rolls Royce of Western food, so I guess you, a Chinese who grew up in France, eat western food from places like Jinling, it will definitely taste like chewing wax, so just take it. You taste the local specialties. I hope you don’t dislike it. If it doesn’t suit your appetite, you can just say that it’s still too late for us to change a restaurant in the city.”
Ye Chen’s chattering made Fei Kexin feel a little bit more moved.
She thought that Ye Chen was really so thoughtful, but she didn’t know that Ye Chen was just talking about it. He had never studied where Western food in Jinling was delicious, and he was not planning to take Fei Kexin to any Western restaurant.
Fei Kexin didn’t think that Ye Chen was just acting at the scene. When she was moved, she smiled and said politely: “Mr. Ye is too polite. I actually really want to taste the local characteristics that I haven’t tasted before.”
Ye Chen nodded and said with a smile: “That’s right, this is the local characteristic of the country.”
As he said, he stretched out his hand to lift the lid of the pot, and as a large cloud of steam rolled up to the ceiling, a richer smell of meat came to his face.
Fei Kexin also saw what was simmering in the pot. This was a pot of goose that had been sauce-colored and constantly tumbling. In addition, there were some fat and thin thick pork belly.
Fei Kexin, who grew up in the United States, rarely eats pork. The two most commonly eaten meats are beef and chicken, and chicken only eats low-calorie chicken breast. The only pork that she can eat in her life is processed. Bacon, so she almost has no preference for this fatty pork belly.
However, when she saw the big piece of pork tumbling in the pot, she wanted to taste what it would taste like.
Seeing that she was a little sluggish, Ye Chen took a piece of goose for her, put it on the plate in front of her, and said with a smile: “I’m afraid that a lady like you is scrupulous about her image when she eats goose. Chop the meat into small pieces, you taste how it tastes first.”
After speaking, Ye Chen hurriedly explained: “Oh, yes, I haven’t used these chopsticks yet, don’t mind.”
“No, no.” Fei Kexin shook her head quickly. Seeing Ye Chen take the initiative to pick up vegetables for herself, she felt a little shy in her heart like a girl.
At this time, Ye Chen took another piece of pork belly and put it on her plate, and said, “The goose stewed with pork belly is delicious. The pork belly itself is more delicious. You can try it too.”
“In addition, the dried beans stewed in it is also a must. You can never eat this kind of dish in France!”