Chapter: 4463

In this life, Liu Manqiong hated Fang Jiaxin the most.

From the time she just remembered, she remembered that her mother washed her face in tears at home every day, and her father seldom came home. At that time, her mother told her that her father was taken away by a vixen outside, so she treated them The mother and daughter don’t care.

And the fox spirit in her mother’s mouth is Fang Jiaxin, who is hidden in Liu Jiahui’s golden house.

At that time, her mother was still pregnant with her younger sister, and it was precisely because she was pregnant with her younger sister that she ignored the routine physical examination, and could not detect and intervene in time at the initial stage of cancer.

I was pregnant in October. After giving birth to my younger sister, my mother gave her breast milk for half a year. During that time, in order to ensure the health of breast milk, my mother did not want to take even a single pill even if she caught a cold, so her condition was delayed even more.

When her mother felt unwell and went to the hospital, the doctor told her that she had terminal cancer.

The doctor also said that the rapid development of her condition had a great relationship with her depression.

Because of this, Liu Manqiong has been unable to forgive his father Liu Jiahui, let alone Fang Jiaxin in front of him.

Fang Jiaxin knew that she was wrong, so she never dared to confront Liu Manqiong. After she gave birth to her son, her mother was expensive, and she also tried to use her position in front of Liu Jiahui to find a way to get Liu Manqiong out of this family.

However, after several trials, she found that although Liu Jiahui never admitted the mistakes of the year to Liu Manqiong on the surface, he always felt that he owed this daughter very much, so Liu Jiahui was tolerant to Liu Manqiong in every possible way.

It is precisely because of this that Fang Jiaxin has never been able to find a suitable opportunity to drive Liu Manqiong away from his eyes.

As a result, the three people with their own thoughts fell into a strange stalemate.

At this time, Ye Chen made a round of play and said to Liu Jiahui: “Mr. Liu, I can’t talk to an outsider about your housework. Otherwise, I’ll go first, and we can talk later?”

When Liu Jiahui heard this, he quickly changed his face and said with a smile, “Oh, Mr. Ye, I’m so sorry, it’s my godson who has no way to make you see a joke!”

After that, he said to Liu Manqiong again: “Today Mr. Ye is here, we can’t let Mr. Ye see jokes, and I have no other requirements for you, have a good meal together at noon, and help me accompany Mr. Ye around in the afternoon. Turn, starting tomorrow, I won’t take up your time anymore, what do you think?”

Liu Manqiong immediately asked, “What about the 50 million donation you promised me?”

With a big wave of his hand, Liu Jiahui said proudly, “As long as you help me take good care of Mr. Ye, I will cash the donation tomorrow!”

“Okay.” Liu Manqiong agreed without hesitation, and said, “I promise you!”

When Ye Chen heard this, he smiled and said, “Since the two of you have agreed, let’s sit down and eat and chat.”

Lau Ka Fai smiled and said, “Yes, yes, chat while eating, chatting while eating!”

The four of them sat down at the dining table, and the servant immediately brought a variety of meals.

These meals are almost all classic Cantonese dishes, and each dish is extremely elegant.

While greeting Marven to eat, Liu Jiahui introduced these precious dishes to Marven: “Mr. Ye, our Cantonese cuisine is famous all over the world for the preciousness of the ingredients, and the ingredients of my family are the best of the precious! You see. These shark fins, abalone, fish maw, fish maw, bird’s nest, and Aolong are all top-notch! And my Chinese chef is also a master of Cantonese cuisine. There are so many dishes on this table, any one of them can be called the best. The pinnacle of Cantonese cuisine!”

Ye Chen nodded slightly, did not move his chopsticks, but looked at Liu Jiahui and asked earnestly, “Oh, by the way, Mr. Liu, I heard that roast goose is the classic among the classics in Cantonese cuisine. Not ready?”