“Aren’t you going to ask me what I want to eat?”
“Just do what you have in the refrigerator. If you eat abalone, ginseng and wing belly, there is no such thing here.”
“Xiao Sheng.” Xi Qingchuan’s voice looked a little strange in the loudspeaker: “Are you suddenly sharp-edged now?”
“I’m not mentally retarded.” I whispered, forget it. Seeing that he fell into such a face because of me, I accommodated him: “What do you want to eat?”
“What is yuqian rice?”
“Have you ever attended middle school? One class is yuqianfan.”
“Don’t tell me you know this dish only by reading the textbook.”
“Who said, I can do it. My mother used to take me to pick elm money, and then took it back to make it for me. It was delicious.”
“Well, I’ll eat that tonight.”
“You don’t have elm money in your refrigerator.”
“There is an elm tree in the garden.”
“I can’t climb trees.”
“That’s very short.”
After Xi Qingchuan said this sentence, there was no voice.
“Xi Qingchuan, Xi Qingchuan!” No matter what I call him, he doesn’t care about me anymore.
I called, and the robot told me from the side: “The handsome master is upstairs.”
“You shouldn’t be called Elizabeth, you should be called Elizabeth.”
I found a basket in the kitchen, but I was helpless, who asked me to be Xi Qingchuan’s maid now. He wants to eat yuqian rice, even if he wants to eat dragon meat, I have to find a way to get it for him.
I went to the garden with a basket, and I found a big elm tree in the middle of the garden. Unlike the one in Xi’s family, this elm tree is very large but very short. I can just step on the thick trunk. To the elm money covered with branches.
This elm money is really fat, and it is covered with bunches, like bunches of green grapes.
I haven’t eaten yuqian for a long, long time. When I was a child, my mother would take me to pick it, and my father, who asked me to sit on his neck, and then I stretched my arm to pick it.
Then we took the Yuqianer home and washed it so that we could make a lot of food.
Stir it with yuqian and flour, put various seasonings on it, and steam it in a pot, which is called yuqian rice.
Or the elm money is wrapped in flour and eggs and fried in a frying pan. It is crispy on the outside and fragrant on the inside.
But after all, this is the wild vegetables that ordinary people eat. I don’t know if I can join Qingchuan’s recipe.
It’s hard for him to serve.
I stepped on the thick trunk and climbed up the tree to pick elm money. The elm money is very big and easy to pick, and I quickly picked a basket full.
Xi Qingchuan’s voice sounded on the top of my head: “Don’t be too greedy. If you break me, I won’t have a maid.”
I raised my head, he was lying on the windowsill looking at me condescendingly, my body crooked and almost planted.
Xi Qingchuan’s voice roared and the mountain shook: “Xiao Sheng, you have stood firm under your feet. What are you doing now?”
He is still unreasonable. It was obviously that he was talking to me upstairs and I looked up at him as distracted.
“You get out of here!”
I was so angry that I wanted to kill him with a basket of elm money.
I went back to the kitchen to work. They not only have a dishwasher but also a washing machine. I just need to pour the yuqian in it, and then I can wait for the yuqian to be washed.
I haven’t been cooking for a long time. In fact, I like cooking. I concentrate on doing one thing and see the ingredients turn into a delicious dish. This change is very pleasant.
It’s just that I’m very upset that that silly white has been watching me around.
After the yuqian was washed, I took it out and mixed it with flour, and looked at my yuqian with its big eyes for a long time: “The ingredients are unknown. The ingredients are unknown. Maid, don’t make dark dishes.”
“You don’t even have elm money in your database?”
“What is elm money? US dollars, British pounds, francs, Vietnamese dong…”
I’m too lazy to tell it, it makes sense that I have to go to science popularization for a robot.
I mix yuqian with high-gluten flour, then steam it on a basket, and then adjust the seasoning.
Cut garlic into puree, vinegar, salt, sugar, chicken essence, white soy sauce, chopped green onion, coriander, chopped celery and chopped chives, then pour a lot of fragrant sesame oil, and a large spoonful of chili sauce, and the dipping sauce is ready.
Smell it under the nose, it’s really fragrant.
By the way, the robot should have a sense of smell, right?
I handed the sauce to the robot: “Smell it.”
It looked dull, and it blinked for a long time without moving.
“So you can’t smell things, hahahaha.”
“Although I don’t have an odor recognition system, I can distinguish dangerous gases that are harmful to the human body, such as carbon monoxide, sulfur dioxide, nitrogen dioxide, inhalable particulate matter, ozone…”
I don’t want to listen to the silly white continuing to show off. The elm money is steamed in ten minutes, and when it is taken out of the basket, the color is still green and green, and it has a special flavor when it is dipped in my seasoning.
I took two bowls on the tray and took them upstairs. Silly White kept following me and shouted to me: “You can’t eat dark dishes for the master…”
I went upstairs quickly, it moved the big fat body and couldn’t catch up with me.
A robot is a robot. It relies on chips and programs, not emotions and sex. This is where I beat it.
How come I have fallen to the point where I compete with a robot.
I opened the door, and Xi Qingchuan was lying on the bed looking at the files on the computer.
I went over with the elm money rice, he immediately smelled it and turned his head: “How come there is the smell of garlic?”
“There is garlic in the dip.”
“I don’t eat garlic.”
“If there is garlic in water, there is no soul.” I put the tray on the bedside table, and he stretched his head and glanced: “What is this?”
“Yu Qian Fan!”
“How about rice?”
“This is it!”
“Where is the rice?”
“Yuqian rice is just steamed with yuqian and flour. It is called yuqian rice. It doesn’t really have rice.”
“Then why not call it steamed elm money?”
“Is there a wife in the wife’s cake? There is no fish in the fish-flavored shredded pork.”
He looked at me with one eye, very vicious: “I don’t eat.”
“You.” My stomach hurts with anger, and I stood firmly on the bedside table with one hand: “You don’t want to eat so much effort to pick elm money?”
“Is it strenuous? That elm tree is so short.”
I scolded him in my heart for capitalist exploitation, but I didn’t dare to scold him.
What to do, I shouldn’t have believed that he would eat this kind of civilian snack at the time, so I tried to get it out for him and he didn’t eat it.
If I don’t eat it, I’ve been eating this for a long time. I will bring some to Qiao Yi tomorrow. She must like it.
I sat down and ate a great meal. The high-gluten flour on the outside was very elastic when I took a bite. The elm money inside was crispy and sweet, dipped in spicy water, and the taste was endless.
It is estimated that I was eating very fragrantly. Xi Qingchuan got off the bed and stood in front of me.
“A wounded person still eats, but you eat first?”
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