At this moment, the young couple are in Lan Jing’s dowry room, and Mrs. Shang, mother and daughter are not here, so the couple have no scruples when speaking, and they don’t have to worry about being heard by their younger sister about Hai Tong and Zhan Yin.
But Shang Wuhen thought in his heart that he would ask Zhan Yin out after he came back from watching the movie with his beloved wife.
It’s more convenient to talk about it late at night, and it’s not easy for Xiaofei to know.
…
Mansion villa area.
Zhan Yin looked happy, and walked down the stairs. If someone approached him at close range, he could still hear him humming a little song softly.
After obtaining the certificate for so long, he finally became a regular and became her real husband.
He walked into the kitchen, took an apron from the hook behind the door, tied the apron on, opened the refrigerator, looked at the ingredients in the refrigerator, and then took out the ingredients for a few dishes he wanted to cook.
First boil some tonic soup suitable for women.
He prepared the ingredients for the soup and put them in the soup pot. After the soup started to boil, he washed the rice and cooked the rice.
After thinking about it, he called Uncle Ming. After Uncle Ming answered the phone, he said in a deep voice: “Uncle Ming, ask someone to bring me some fresh live shrimp. I’ve checked the ingredients in the refrigerator. No fresh seafood.”
It doesn’t matter if there are other dishes, as Haitong’s favorite food is shrimp, he must have it.
“Eldest young master and eldest young mistress haven’t eaten yet?”
Uncle Ming felt a little distressed, “Young master should ask Aunt Liang to come back first, and prepare dinner for you and Mistress in advance.”
“It’s okay, it doesn’t matter if you eat later, I’m not hungry, and your eldest and young mistresses also ate a few pieces of snacks in the company.”
“That’s fine, I’ll arrange for someone to deliver the live prawns there now, and it will probably take half an hour.”
Zhan Yin has no objection, the prawns are easily cooked, save them for the last time, let’s cook the other home-cooked dishes first.
Young Master Zhan, who hasn’t cooked in person for a long time, is humming a little song while preparing various ingredients, preparing to cook a few of his best dishes, and feeding his wife.
At this moment, Zhan Yin is extremely grateful to grandma.
Because grandma’s education for them is different from that of other wealthy families, at the request of grandma, all nine of their brothers can cook.
He seriously suspected that grandma just wanted to train them to be chefs, so that she could hold his wife’s stomach, make her mouth tricky, and only eat the dishes they cooked, so that they couldn’t leave them even if they wanted to leave.
Zhan Yin prepared a loving dinner for Haitong in the kitchen. Haitong was still in the room. At this moment, she was lying in the bathtub, taking a hot bath, and felt much more comfortable.
“Ring ring ring…”
The phone that was set aside rang.
It was my sister calling.
Haitong quickly answered.
“Tongtong, have you and Zhan Yin arrived home? My sister is so busy that I have time to check the message, and I didn’t reply you in time.”
“I arrived in the afternoon, sister, have you eaten yet? Where’s Yangyang? I miss Yangyang.”
Hai Ling smiled and said: “Yangyang is on my back. I haven’t eaten yet. I just came back from the store and bought some food. I’m almost home. I’ll cook when I get home.”
“Where’s Aunt Liang?”