the rules of the kitchen?
Zhang Xuan glanced to the side and found that several chefs were casting dissatisfied gazes at him, and the casual laborers also looked at him with a snicker, with a look on his face as he wanted to watch the show.
“Things that have no rules, go away!” The chef who had just cooked in front of the pot walked up dissatisfied, and yelled, and at the same time picked up the frying ladle in his hand, making a gesture to hit Zhang Xuan.
Zhang Xuan glanced at him, stepped back two steps, and said: “I’m just telling the truth. You are a cook, but I am not your apprentice. I think that in this situation, you should put your shelf on the shelf. Let go and listen to other people’s suggestions.”
“Suggestion?” The chef sneered, “Why do you give me advice if you are a messenger?”
“It’s only because of the flaws in your dish!” Zhang Xuan said coldly. “This is a dish that presents the taste of the ingredients themselves. If you add anise anise and these condiments, you will naturally cover up all the flavor.”
“You fart!” The chef shouted.
“Why? Did I say something wrong?” Zhang Xuan glanced at the pot again, “This dish obviously needs to be simmered slowly, but now that the soup is good, you obviously used a high fire to cook it, so it was destroyed in order to rush to work. How delicious is the soup itself, isn’t it!” The chef subconsciously glanced at the chef, and found that the chef was looking to him, waiting for his own explanation. The chef quickly changed his expression. Said: “You have to say everything, then tell me, the guests are eager to urge the food, what method should I use?”
“It’s very simple!” Zhang Xuan took the frying scoop from the chef’s hand, “How to heat the ingredients? There are many types. As long as you pursue speed, you can give up a bit of the taste of the ingredients, but you should not give up all of them. First, make some smoke and grill the ingredients!”
Zhang Xuan said as he moved quickly to his feet, he quickly moved The wok in front of you was cleaned, and then the fresh ingredients were taken from behind, and the ingredients were put into the wok. The stove was turned on, and the wok was placed in the place where the flame was concentrated. In just a few seconds, the wok changed its color.
“This method can heat up the ingredients as quickly as possible. Bring a piece of tin foil over!”
Zhang Xuan roared, and an apprentice behind him subconsciously brought a piece of tin foil.
Zhang Xuan took out all the heated ingredients from the stir-frying scoop, then poured them onto tin foil, and completely wrapped them in tin foil.
“After the ingredients are heated, they can be put in the tin foil. As a chef, you should understand this simple waking up. While letting the ingredients heat up and become cooked, you can also fully release the taste of the ingredients themselves, although it is not as slow as that. Simmer it slowly, but it is countless times stronger than your high-fire method!”
Zhang Xuan moved again and set the pot on the stove.
“The ingredients can give off the flavor, and the soup is natural and simple. Prepare the necessary condiments, mix it with water, and then fire!”
Speaking of this, Zhang Xuan turned the flame on the stove to its maximum.
“Boil the flavor of the condiments on high heat, then take out the condiments, then put the awake ingredients into the pot, and then low heat! The moment the ingredients enter the pot, the explosive high temperature will cause the ingredients to be included in the pot. The fragrance in the tin foil has not yet had time to fully explode. Let the soup contain the delicious ingredients and boil it on a low fire for two minutes. It is good! At this time, you can prepare the next dish!”
Zhang Xuanzui said. Wherever, the action in his hand can be done. When Zhang Xuan’s voice fell, a dish was already in his hands.
The chef glanced at the dishes that were just out of the pot, walked over, waved his hand, and an apprentice immediately handed the chef a spoon.
The chef took a sip of the soup and put it in his mouth suspiciously, took two sips, and then put down the soup spoon in his hand.
Seeing the chef’s movements, the chef did not say anything. This shows that the taste of this dish did not satisfy the chef. The chef sneered, “It’s nonsense! What can you do with this approach? Delicious? I think your temporary workers are idle, right? It’s causing my problem? If you can’t do anything, can you do this? I will remember all the recipes for me today, if I don’t remember tomorrow Live, the salary will be deducted and nothing will be paid!”
“I said, let you not trouble you.” The man who just pulled Zhang Xuan said, “The back kitchen is very strict. You have offended the chef. Wait. You must be allowed to clean the stove tonight. Scrub the floor, you can’t sleep at midnight!”
“I said, buddy, everyone is part-time worker. One day is a day. What are you doing here?” a middle-aged man dissatisfied with Zhang Xuan. “Now let us recite the recipe, this is all your harm! This cruise ship will be docked in two days, and you will pay me when the salary is deducted?”
“That is, I said you are idle, brain There is a bubble!” The garlic chopper put down the kitchen knife in his hand.
Zhang Xuan shook his head and ignored it. He suddenly understood what the middle-aged woman had just said. If someone had a skill, he wouldn’t come to work as a temporary worker. These people are not all temporary workers, but a large part of them. They are not motivated at all. Zhang Xuan remembers that he met an apprentice before, and no one taught him to cook. He begged others to teach, secretly learn, and rushed to cut vegetables and garnish, just to practice knife skills and memorize recipes. These people , Their minds just think about how to spend every day, to put it nicely, they live smartly, but they say it badly, and it is no different from eating and waiting to die.
However, everyone has their own lifestyles and pursuits. Zhang Xuan didn’t say much or explain, he just turned his attention to the chef.
The chef took a deep breath, and then said in a deep voice: “I will take this dish to the boss. From now on, all the back chef will be in charge of him, and all of you must listen to him!”
After the chef finished speaking, regardless of the fact that the soup pot was still hot, he immediately picked it up and walked quickly towards the door of the back kitchen. Seeing the chef’s expression, he already had a smile that could not be concealed.
Everyone in the back kitchen look at me, I look at you, looking back and forth at each other.
The chef who had just scolded Zhang Xuan stood there without making a sound, his face was pale, the chef’s words already represented everything, and it represented that he recognized the dish just now.
“Everyone, don’t be stunned.” Zhang Xuan returned the stir-fry to the chef. “You continue to cook. Every chef has times when he is anxious to make mistakes. However, the more anxious, the more you need to be a chef. Think of a way, you can’t blame everything on the apprentices. After all, they are apprentices and come to learn things. If everything can be done, how can they still be apprentices?”
Zhang Xuan smiled, then clapped his hands vigorously and stood. In the middle of the back kitchen.
“Come, guys, now I’ll look at the recipes. I’ll teach you how to cook. You can just listen to me. You should cut the vegetables and the side dishes for the side dishes. Come on!”
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