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Reborn at Thirty-Eight

Chapter: 2126

When Feng Nanshu said the word “blessing”, her expression was very cute.

Jiang Qin narrowed his eyes: “Are you sure they are not talking about a sensible daughter-in-law?”

Feng Nanshu also narrowed his eyes: “I’m talking about good friends.”

Jiang Qin felt that he had been cheated but there was no evidence, so he was silent for a while and walked into the kitchen: “Mom, what have you been talking about for so long?”

“The whole neighborhood is praising Nan Shu.”

“What are you boasting about? I don’t think it’s true.”

Jiang Qin reached out and picked up a green onion from the balcony, peeled it off twice, and asked casually.

Yuan Youqin was about to speak, but suddenly she pursed her lips again: “Son, do you also want to hear others praise Nan Shu? Let me tell you, your mother and I are the same. I feel happy when others praise her.”

“I’m not, I’m just asking.”

“Just asking? Oh, let’s do this. If you clean this pot for me, I will tell you what they said.”

Jiang Qin was furious. I couldn’t eat the braised pork and had to help clean the pot: “Which broom should I use?”

Yuan Youqin pointed in the direction of the broom, and then repeated the words that relatives, friends and neighbors had praised Feng Nanshu just now.

Why have I never seen such a sensible daughter-in-law? She also said that she must get engaged before getting married.

Jiang Qin couldn’t suppress his words: “What a beautiful misunderstanding.”

“Jiang Qin, don’t even think about eating your leftovers!”

“?”

The food was served quickly, but it was not leftovers. Although it was not as exaggerated as eight dishes and one soup, four dishes were still put together.

In fact, Yuan Youqin knew that the two of them would be back today and bought the vegetables last night. It was not troublesome to cook them.

Fried pork with chili pepper, Nan Shu’s favorite food.

Boiled shrimp is Nan Shu’s favorite food.

Stewed beef brisket with radish, this is more time-consuming and is Nan Shu’s favorite.

The last dish, old pickle root, is Jiang Qin’s favorite.

Although Feng Nanshu wasn’t hungry, she still ate for a long time, mainly because she liked being with Jiang Qin and the atmosphere of a family of four eating together.

Then he looked at the family heirloom on his wrist, swinging it secretly under the table.

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